Salmon with lentils
4 | 40 minutes
Stewed Kale and Lentils
4 | 40 minutes
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Serves:4
There are many versions of this north Indian dish, as the name literally means spiced, flavoured lentils. You can also use red lentils for this recipe. There are several Indian words, such as tarka, tadka, vaghaar or phodni, for this essential procedure of tempering foods.
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4 | 40 minutes
4 | 40 minutes
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